Economic impact of the consumption of quinoa in the feeding of university students.
The document must make an analysis of the consumption of quinoa and its impact on the economies of the producers, as well as the benefits of consumption in university students, an analysis of the bibliography on the origin of quinoa, the countries that harvest it should be made and consume it. In addition to the income they produce from the sale of quinoa. The structure of the document will be as follows: 1. Summary. Briefly explain what the document is about 2. Introduction: you must explain the background and the purpose or justification of what you want to do, in the most concise way possible, indicating the objectives of the investigation and what will be presented in the document 3. Methodology: hierarchizes and groups the selected and reviewed bibliography according to topics to be discussed in the article. You must capture the procedure that will be followed during the review analysis. 4. Development and Discussion: Analysis of the bibliography, according to the previously structured organization. Verification of the results of different authors and the critical argumentation of each aspect discussed in the article. This documentary investigation must serve as a synthesis, coherent, clear and perfectly argued of what has already been done during the preceding investigations. 5. Conclusions: the work will end indicating the conclusions reached by the authors of the manuscript, as well as the possible implications and, or practical recommendations that may be derived from them. 6. Bibliographic References
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